Fresh Pasta Production Line

Various Types of Fresh Pasta production Line

summary

Fresh pasta production process will be completely easy and effective with our innovatively designed pasta production machines that we provide guarantee high quality and shelf-life with our pasteurization process. Pasta Production Line technology allows the production of fresh filled, fresh laminated, fresh extruded and regional typical pasta with a throughput up to 2.000 kg/h.

Fresh Pasta Production Line

FEATURES OF FRESH PASTA PRODUCTION LINE

Fresh Pasta Production Lines have been designed to produce fresh pasta with an adequate shelf-life while not opting for a drying treatment. All the machinery for the production of all types of fresh pasta are stainless steel and designed for a optimal sanitation.

Our fresh pasta production lines can be adjusted for the usage of normal flours, gluten-free flours or special flours varying the existing machinery with particular systems suited to work the requested flour.

All types of pasta production lines consists of different components. The whole line equipment detailed below;

PROPERTIES

  • DOUGH MIXING UNITS are able to dose and mix semolina, flour, water, eggs and other ingredients for dough preparation.

  • PRESSES from dosing and mixing the raw materials used, the extrusion of the dough is obtained with any type of flour (with gluten or gluten-free, raw flour, treated, etc.), with or without vacuum.

  • LOADING SHUTTLES with laser control for multiple-location forming.

  • CALIBRATORS AND CUTTERS which allow longitudinal and/or transverse cut of the sheet and the calibration of the sought sheet thickness. It is possible to automatically control the thickness.

  • GAS OR STEAM PASTEURIZERS the treatment is essential to extent shelf-life of products by reducing the concentration of bacteria. Gas pasteurizers allow energy saving of 60% compared to traditional ones.

  • PRE-DRYER – COOLERS ( BESIDES COMBINED) guarantee maximum shelf-life and an efficient cleaning.

  • STERILIZERS and post-packing treatment lines with spirals, which aim to heat treating the product in order to increase its duration more then 90 days and reach substantial productions.
  • Fresh Pasta Production Line 3
  • Fresh Pasta Production Line 1
  • Fresh Pasta Production Line 2
  • Fresh Pasta Production Line 4
  • Fresh Pasta Production Line 5
  • Fresh Pasta Production Line 6
  • Fresh Pasta Production Line 7
  • Fresh Pasta Production Line 8
  • Fresh Pasta Production Line 9
  • Fresh Pasta Production Line 10
  • Fresh Pasta Production Line 11

FRESH PASTA TYPES

WITH OUR PRODUCTION LINE YOU CAN PRODUCE THESE TYPES

FRESH FILLED PASTA

This line produce fresh filled pasta like tortellini and ravioli. The whole range of the line for fresh filled pasta includes:

• Dough mixer units.
• Loading shuttles.
• Dough sheeters.
• Shaping machineries for filled pasta.
• Pasteurizer.
• Pre-dryer and a cooler.

FRESH LAMINATED PASTA

This line can produce fresh flat-shaped pasta, as tagliatelle or lasagne. The whole range of the plant for fresh laminated pasta includes:

• Dough mixer unit
• Sheeter
• Cutter
• Pasteurizer
• Pre-dryer and a cooler.

EXTRUDED TYPICAL PASTA

This line can produce fresh extruded short-cut pasta or long-cut pasta or regional typical pasta depending on the dies employed. The whole range of the line for fresh extruded pasta includes:

• Press with or without vacuum
• Loading shuttles
• Series of forming machineries for regional typical pasta
• Pasteurizer
• Pre-dryer and a cooler.

Contact us to get offer and more information about our fresh pasta production lines.

Tell us about your requirements for fresh pasta production lines.

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