Fresh pasta production process will be completely easy and effective with our innovatively designed pasta production machines that we provide guarantee high quality and shelf-life with our pasteurization process. Pasta Production Line technology allows the production of fresh filled, fresh laminated, fresh extruded and regional typical pasta with a throughput up to 2.000 kg/h.
Fresh Pasta Production Lines have been designed to produce fresh pasta with an adequate shelf-life while not opting for a drying treatment. All the machinery for the production of all types of fresh pasta are stainless steel and designed for a optimal sanitation.
Our fresh pasta production lines can be adjusted for the usage of normal flours, gluten-free flours or special flours varying the existing machinery with particular systems suited to work the requested flour.
All types of pasta production lines consists of different components. The whole line equipment detailed below;
DOUGH MIXING UNITS are able to dose and mix semolina, flour, water, eggs and other ingredients for dough preparation.
PRESSES from dosing and mixing the raw materials used, the extrusion of the dough is obtained with any type of flour (with gluten or gluten-free, raw flour, treated, etc.), with or without vacuum.
LOADING SHUTTLES with laser control for multiple-location forming.
CALIBRATORS AND CUTTERS which allow longitudinal and/or transverse cut of the sheet and the calibration of the sought sheet thickness. It is possible to automatically control the thickness.
GAS OR STEAM PASTEURIZERS the treatment is essential to extent shelf-life of products by reducing the concentration of bacteria. Gas pasteurizers allow energy saving of 60% compared to traditional ones.
PRE-DRYER – COOLERS ( BESIDES COMBINED) guarantee maximum shelf-life and an efficient cleaning.
STERILIZERS and post-packing treatment lines with spirals, which aim to heat treating the product in order to increase its duration more then 90 days and reach substantial productions.